SONNY'S BBQ
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-04-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the one door white freezer at the kitchen area and the reach-in cooler the one next to the smoker . - From follow-up inspection 2025-04-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-04-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler kitchen area . Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. One door stainless Reach-in cooler at the kitchen without. - From follow-up inspection 2025-04-30: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-04-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operater have cooked onion on time control but no plan . - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/25/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the one door white freezer at the kitchen area and the reach-in cooler the one next to the smoker .
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the storage room . Operator moved to the shelves. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The smoker so heavy soiled .
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler kitchen area . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. One door stainless Reach-in cooler at the kitchen without.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed total 6 small live flying around kitchen. Next day call back per supervisor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); raw chicken (50F - Cold Holding); Drawer under grill sliced tomato (45F - Cold Holding); coleslaw (45F - Cold Holding); Operator stated that all the food was at the walk-in cooler and they just stored it in that cooler less than 1 hour ago and they moved to the walk-in cooler to cool down that's why I didn't do a stop sale . Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operater have cooked onion on time control but no plan .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic not labeled label at the kitchen. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Kitchen tiles missing and/or in disrepair. Cove molding in kitchen detaching.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove , soiled with food debris. -dish machine wall soiled with grime. -dish rack soiled with grime. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energizer drink in kitchen reach in cooler. Operator discarded. . Corrected On-Site
- 14-33-4:Basic - TRUE Reach-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cut lettuce 45F, Cole slaw 46F , placed overnight. Operator discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling and wall at cook line dusty
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - bottom shelf of cook line fryers - fan cover in walk in dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs (52F - Cold Holding); manager voluntarily discarded - queso (44F - Cold Holding). Manager brought to walk-in freezer for expedited cooling
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to dish machine Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. - small black worms in ice bin. Advised operator to call for service. Discard all ice in establishment and not to use machine until fully cleaned out and sanitized all interior surfaces. Warning - From follow-up inspection 2023-09-12: - 2 still present during callback inspection Admin Complaint
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over dishwasher heavily soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. - gasket on cooler at drive through area warped Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below beer counter in bar area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - in dishwashing area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to dish machine Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. - small black worms in ice bin. Advised operator to call for service. Discard all ice in establishment and not to use machine until fully cleaned out and sanitized all interior surfaces. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Drink ice has small worms Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken wings 52f-54f made at 9:45am. Held in walk in cooler - cooked ribs 48f-53f made at 9:25am. stored in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings 52f-54f made at 9:45am. Held in walk in cooler - cooked ribs 48f-53f made at 9:25am. stored in walk in cooler Warning
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).