SLAM DUNK SANDWICHES
8085 RED BUG LAKE RD STE 117
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8722084
- 33-12-4:Basic - Dumpster rusted out on bottom. -left side of dumpster bottom rusted out
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lotion stored with single service items -employee drink cup on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled
- 08B-38-4:Basic - Food stored on floor. -jars of peppers stored on floor in rear of kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of sandwich pressers soiled with accumulation of grease
- 25-05-4:Basic - Single-service articles improperly stored. -stored on floor in rear of kitchen Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -hands not washed before changing gloves after beginning new task -operator discussed proper handwashing procedures with staff **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after delivering food to customers in lobby, hands in contact with table -operator discussed proper handwashing procedures with staff **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened for more than 24 hours not date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -rear flip top cutting board stained Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -straight ahead restroom in hallway Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8344287
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles for jam and cooked veggies
- 21-10-4:Basic - Soiled dry wiping cloth in use. - used to store spatula between use
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - white cutting boards grooved and stained