SLAM DUNK SANDWICHES

8085 RED BUG LAKE RD STE 117

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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Nearby Locations

7015 RED BUG LAKE RD

Oviedo, FL

7123 RED BUG LAKE RD

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829 EYRIE DR

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3635 ALOMA AVE STE 1001

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1525 OVIEDO MARKETPLACE BLVD

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451 E ALTAMONTE DR STE FS14

Altamonte Springs, FL

3573 ALOMA AVE SUITE 1001

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1500 OVIEDO MARKETPLACE BOULEVARD

Oviedo, FL

1500 OVIEDO MARKETPLACE BLVD

Oviedo, FL

1625 OVIEDO MARKET PLACE BLVD.

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All Inspection Reports

Inspection on 2/21/2025

High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 33-12-4:Basic - Dumpster rusted out on bottom. -left side of dumpster bottom rusted out
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lotion stored with single service items -employee drink cup on prep table **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled
  • 08B-38-4:Basic - Food stored on floor. -jars of peppers stored on floor in rear of kitchen **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of sandwich pressers soiled with accumulation of grease
  • 25-05-4:Basic - Single-service articles improperly stored. -stored on floor in rear of kitchen **Corrected On-Site**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -hands not washed before changing gloves after beginning new task -operator discussed proper handwashing procedures with staff **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after delivering food to customers in lobby, hands in contact with table -operator discussed proper handwashing procedures with staff **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened for more than 24 hours not date marked **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -rear flip top cutting board stained **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -straight ahead restroom in hallway **Corrected On-Site**
Food Inspector #8722084
2025-02-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).