SANTORINI RESTAURANT
111 Geneva Drive
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored at the make table .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the top of cutting board at the make table .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the stove handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area at the kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hot water Faucet at the employee hand sink back of the house not working.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves-interior of reach-in freezer .
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink at the kitchen area slow drain. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at standing water at the mop bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No gloves used to prepared salad served to customers neither hand wash before prep . Spoke to operator and did washed his hand . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board . Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink back of the house next to the 3 compartment sink . Provided some. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink at front area . Operator provided some . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food done 2 days ago that's why no stop sale required .
Food safety inspection conducted on 5/8/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in freezer chest and front counter glass display case. - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers with grease and food debris,. -under flat top , soiled with grease and food debris,. -stove top spiked with food debris. - From follow-up inspection 2024-11-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front of cookline , soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3- dead roaches on floor by ice machine . Operator cleaned and removed from area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in freezer chest and front counter glass display case.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers with grease and food debris,. -under flat top , soiled with grease and food debris,. -stove top spiked with food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut lettuce in walk in cooler . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator l
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front of cookline , soiled with food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - three door cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - counter below flat top
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - above dishwasher
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - upright freezer in kitchen Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - broken cook line cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below food prep counter Warning
- 08B-38-4:Basic - Food stored on floor. - ground pork in walk in cooler - octopus in walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - inside of broken cook line cooler Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - upright freezer in kitchen Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 in open electrical outlet - 2 in crack of cove base next to cook-line cooler - 2 in crack of cove base below food prep counter - 2 on gasket of broken cooler being used as prep table - approximately 10 on floor below cook line cooler a¿¿Total 17 Live Roaches Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - bottom shelf of food prep counter Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).