RUMAKU SUSHI

Food safety records indicate RUMAKU SUSHI in OVIEDO has 3 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1y 3mo ago · 3 reports on file

3050 Alafaya Trail

Florida, 32765

Seminole County County

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8725848

Met Inspection Standards

1 high, 2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans dusty - tops of chest freezer - top of ice machine - backsplash at stove
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked soup base. Operator moved Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for ramen bowls. Operator added asterisk on all menus Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in coolers

Visit ID: 8556852

Met Inspection Standards

1 high, 1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over prep table
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - two portable fans dusty
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked rice Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in cooler

Visit ID: 8347425

Met Inspection Standards

2 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. - back area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk panko
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter next to triple sink - exterior ice machine
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - white cooler in back Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of front cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - in kitchen