POPEYES LOUISIANA KITCHEN #123

Name: POPEYES LOUISIANA KITCHEN #123
Address: 230 W MITCHELL HAMMOCK RD, OVIEDO, FL, 32765, US
Rating: 2.3

230 West Mitchell Hammock Road

Florida, 32765

Seminole County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8729772

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the mop sink area .
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing watch and bracelets. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepared chicken and cooked chicken without hair restraint. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of the flour back of the house .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area top and bottom.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leak by the water filter back of the house at the soda station.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of precooked butter bread shrimp at the walk-in freezer. Operator switch it . Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Inspection #: Visit ID: 10706477

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with standing water. -around WIF
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under deep fryers soiled with accumulation of solidified grease and food debris
36-24-5:Basic - Hole in or other damage to wall. -hole in wall for plumbing at mop sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet doors under self serve soda machine soiled with mold like substance
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat 500ppm
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500ppm
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep sink next to ice machine not currently in use, soiled with food debris

Inspection #: Visit ID: 8550880

36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryer cook line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk batter <3 hours (74 - Cold Holding). Observed in walk in cooler. Employee put into shallow pans for rapid cooling - sliced cheese (62F - Cold Holding). Observed in reach in cooler. Manager put on ice **Corrective Action Taken**

Inspection #: Visit ID: 8347382

36-22-4:Basic - Floor area(s) covered with standing water. - next to drive thru - next to walk in freezer
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - next to triple sink blocked by bags of flour
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to drive thru