POPEYES LOUISIANA KITCHEN #123
230 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the mop sink area .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing watch and bracelets. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepared chicken and cooked chicken without hair restraint. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of the flour back of the house .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area top and bottom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leak by the water filter back of the house at the soda station.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of precooked butter bread shrimp at the walk-in freezer. Operator switch it . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -around WIF
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under deep fryers soiled with accumulation of solidified grease and food debris
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall for plumbing at mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet doors under self serve soda machine soiled with mold like substance
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat 500ppm
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep sink next to ice machine not currently in use, soiled with food debris
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).