POLLO TROPICAL #86
Dr. Edward Stoner Way
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10745666
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep area back of the house.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary-Trevor.
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10758196
- N/A:No Violations Were Observed
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8774289
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8555761
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents and ceiling tiles over cook line dusty
- 14-11-5:Basic - Equipment in poor repair. - small reach in freezer door hinge broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty causing dust buildup on ceiling inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - butter Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mac and cheese (101F - Hot Holding). Employee put back in reheating unit for further reheat **Corrective Action Taken**
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8373329
- 36-24-5:Basic - Hole in or other damage to wall. - below hand wash sink next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior top ice machine
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over onions and tomato. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken prepared at 2pm (46f-49fF - Cold Holding). Operator put on ice **Corrective Action Taken**