POKEWORKS
45 W. MITCHELL HAMMOCK RD, SUITE 1371, OVIEDO 32765
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10721303
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion stored on top of soy sauce and pokeworks sauce at the reach-in cooler back of the house. Repeat Violation
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8792052
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator added address to label of sushi containers at grab and go . Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in grab and go cold holding unit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cream cheese in reach in cooler , by three compartment sink. Ooeratorvrelicated .Corrected On-Site Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and ham 125 F, less than 4 hours , placed under heat lamp. Instructed operator to reheat. **Corrective Action Taken**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8493497
- N/A:No Violations Were Observed
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8390836
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna thawing in reach in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - ware wash area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spam Musubi 105f under heat lamp. Manager states product prepared at 9:45am. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.