POBLANOS MEXICAN GRILL
5414 DEEP LAKE RD 1152, OVIEDO 32765
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10738225
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl use has a scoop to scoop rice not having a handle. Operator removed bowl Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to entrance of the kitchen ran out of papers towels. Manager refilled it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8723778
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - various unwashed produce stored over cooked meats. In walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.