PERUVIAN CHICKEN
With 2 documented inspections, PERUVIAN CHICKEN in OVIEDO has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
5420 DEEP LAKE RD STE 1000
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10936214
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf above prep table. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored at front counter . Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Operator discarded ice. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Beef and fish stored in retail bags in large freezer in kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw shell eggs Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - liquid egg whites 66°, Operator discarded Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of window cleaner at front counter hand sink Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire Warning
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10830725