PAPA JOHN'S PIZZA STORE #490
1016 LOCKWOOD BLVD., SUITE 120, OVIEDO 32765
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal food items stored with ready to eat food items for consumers -employee phone on prep table **Warning**
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under 3 compartment sink soiled **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -pizza sauce stuck to bin **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline) **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornmeal in grey bin not labeled **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee engaged in for preparation after using point of sale computer, no hand wash **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning** - From follow-up inspection 2024-10-07: -Entrance of WIC **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap **Warning** - From follow-up inspection 2024-10-07: -15 dead flying insects in UV glue trap -8 dead flying insects on top of pizza oven **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning** - From follow-up inspection 2024-10-07: -Entrance of WIC **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table **Admin Complaint** - From follow-up inspection 2024-10-07: -2 small flying insects around mop sink -17 small flying insects in mop sink and drain -4 small flying insects at dish sink -1 small flying insect at pizza make line **Admin Complaint**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -entrance of WIC -under stretch table **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -car toppers next to WIC door **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around hand sink next to WIC door **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 47F **Warning**
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).