DirtyFLRestaurant Inspection Data

PANERA BREAD 4181

Food safety records indicate PANERA BREAD 4181 in OVIEDO has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

205 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10878197

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table the 3 of them .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and around ice machine .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part of make table . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom cooler. Walk-in cooler .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold ; sausage (110F - Hot Holding); white eggs (125F - Hot Holding) Operator stated been at the hot hold for less than 20 and she decided to discarded it . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips available.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 7-25-2025 Angelique expired 9-25-2025 Repeat Violation

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10720330

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware and plate at the storage area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under make table .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line operator moved back to the sanitizer bucket. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Lactic acid 0 ppm at the kitchen area . Operator change the water second check 700 ppm lactic acid . Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan-Shawn .

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8768751

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make tables butter (47F - Cold Holding)/1,5 hours ; cut lettuce (47F - Cold Holding)less than 4 hours . Operator placed in another unit, and verified drawers to be kept closed . **Corrective Action Taken**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8562705

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of drive through salad bar Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bakery cooler Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (ddbsa >1100ppm). Employee changed out. Final reading 700ppm Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8370542

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - sandwich cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - salad cooler, left door gapped open
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - bakery cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato 47f prepared at 7:22am. Manager brought to freezer for expedited cooling **Corrective Action Taken**