DirtyFLRestaurant Inspection Data

OVIEDO OYSTER HOUSE

1340 Alafaya Trail
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8651626

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-17: **Time Extended**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8650543

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - snapper, - tuna - mahi mahi Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8646156

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - snapper, - tuna - mahi mahi Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dishwasher chlorine 0 ppm. Employee replaced chemical bottle, final reading 100ppm Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - bar area - corner at front cook line - behind chest freezers at cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers Warning
  • 08B-32-4:Basic - Food being prepared outside. - employee cutting oranges at bar opened to the outside Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty Warning
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink in server station plumbing disconnected, water turned off - hand wash sink next to back door plumbing disconnected Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - keg cooler at bar - front line cooler Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - sewage apparently from triple sink and dish machine coming up through sidewalk at back loading dock, pooling on driveway and spilling onto grass via break in curb. Affected area located on backside of restaurant away from customer parking and entrance. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (66F - Cold Holding); - burger (66F - Cold Holding); - cooked sausage links (66F - Cold Holding); - fish dip (66F - Cold Holding); - rice (66F - Cold Holding); - coleslaw (66F - Cold Holding) Cook states all items held overnight. Observed cooler unplugged. Cook plugged back in. Final ambient temperature reading 37f Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. - observed a sheet pan full of oysters without tag. Cook found tag filed away in office. Establishment writing date on tags when oyster removed from box. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. - menu shows Fresh Atlantic Salmon, but frozen salmon found in coolers. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Ahi Tuna Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Ahi Tuna, burgers - provided to establishment. Cook put up on wall Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for coffee machine with date 8/27/20. Warning