OVIEDO BREWING COMPANY

1280 Oviedo Mall Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1500 OVIEDO MARKETPLACE BOULEVARD

Oviedo, FL

1500 OVIEDO MARKETPLACE BLVD

Oviedo, FL

3573 ALOMA AVE SUITE 1001

Oviedo, FL

1525 OVIEDO MARKETPLACE BLVD

Oviedo, FL

451 E ALTAMONTE DR STE FS14

Altamonte Springs, FL

1700 OVIEDO MALL BLVD #1530

Oviedo, FL

1625 OVIEDO MARKET PLACE BLVD.

Oviedo, FL

1610 OVIEDO MALL BLVD

Oviedo, FL

1275 OVIEDO MALL BLVD

Oviedo, FL

2200 WINTER SPRINGS BLVD STE 107

Oviedo, FL

All Inspection Reports

Inspection on 12/4/2024

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine zero ppm. - manager states will setup triple sink or send dishes to kitchen dish machine Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door. Door closure broken
Food Inspector #8752358
2024-12-04
★★★½☆ 4.0/5
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 2/19/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine level at zero ppm
  • 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in powder sugar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker present on faucet, needs to be moved to outlet side of splitter
Food Inspector #8513647
2024-02-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 9/29/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food Inspector #8365774
2023-09-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).