DirtyFLRestaurant Inspection Data

OVIEDO BREWING COMPANY

OVIEDO BREWING COMPANY has 3 health inspections on file for its OVIEDO location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

1280 Oviedo Mall Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/4/2024· 1y 3mo ago

Visit ID: 8752358

Met Inspection Standards

7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine zero ppm. - manager states will setup triple sink or send dishes to kitchen dish machine Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door. Door closure broken

2/19/2024· 2y ago

Visit ID: 8513647

Met Inspection Standards

1 high, 5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine level at zero ppm
  • 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in powder sugar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker present on faucet, needs to be moved to outlet side of splitter

9/29/2023· 2y 5mo ago

Visit ID: 8365774

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.