OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 215 W MITCHELL HAMMOCK ROAD, OVIEDO, FL, 32765, US
Rating: 2.3

215 West Mitchell Hammock Road

Florida, 32765

Seminole County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10706989

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted and disrepair on top of the steamer .
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepared food wearing bracelets.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 of the employees prepared food with no beard guard .
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple broken container at prep area next to the steamer .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The sautéed color bottom part .
35A-02-7:High Priority - Live, small flying insects found Observed 4 live drain flying insects at the bar area . Next routine visit per supervisor .
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef filet stored on top of cut tomatoes and lettuce at the reach-in cooler kitchen area . Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. robert-grace-April .

Inspection #: Visit ID: 8725821

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of box of sweet potatoes Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop used for butter held in standing water Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -HWS right side of cook line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 48F -operator moved pan to colder location in RIC **Corrective Action Taken**
32-11-5:Intermediate - Lack of toilet tissue at each toilet. -woman's restroom handicapped stall no toilet paper Corrected On-Site

Inspection #: Visit ID: 8478641

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above mop sink
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-12-5:Basic - Stored food not covered. - bar ice bin not actively used. Employee covered. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind hot holding unit
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - ice cream scoops. Manager changed water Corrected On-Site

Inspection #: Visit ID: 8347393

36-36-4:Basic - Ceiling tile missing. - mop sink area
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand sink on line - opening of reach in freezer - ventilation unit over dish machine
16-48-4:Basic - Old food stuck to clean dishware/utensils **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, or mold like substance. - red cutting board on cookline. Operator removed **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink at bar Corrected On-Site