OUTBACK STEAKHOUSE
215 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted and disrepair on top of the steamer .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepared food wearing bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 of the employees prepared food with no beard guard .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple broken container at prep area next to the steamer .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The sautéed color bottom part .
- 35A-02-7:High Priority - Live, small flying insects found Observed 4 live drain flying insects at the bar area . Next routine visit per supervisor .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef filet stored on top of cut tomatoes and lettuce at the reach-in cooler kitchen area . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. robert-grace-April .
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of box of sweet potatoes Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop used for butter held in standing water Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -HWS right side of cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 48F -operator moved pan to colder location in RIC **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -woman's restroom handicapped stall no toilet paper Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above mop sink
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. - bar ice bin not actively used. Employee covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind hot holding unit
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - ice cream scoops. Manager changed water Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - mop sink area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand sink on line - opening of reach in freezer - ventilation unit over dish machine
- 16-48-4:Basic - Old food stuck to clean dishware/utensils **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, or mold like substance. - red cutting board on cookline. Operator removed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink at bar Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).