NEW YORK BAKERY BOYS OVIEDO
2960 W SR 426 STE 1072
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the hall way to the restroom and top of walk-in cooler . Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. One of the cooler next to the 3 compartment sink not working and operator switch it off and smell so bad . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Ones of bagels stored on floor at the walk-in cooler . Warning
- 36-24-5:Basic - Hole in or other damage to wall. At the hall wall to the restroom. Warning
- 36-62-4:Basic - Light not functioning. The light On Top of make table the small one is out . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on water at the mop bucket back of the house. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using her phone then changing gloves todo sandwich without washing hand had to stop her because there was no manager . Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Operator stated that was out for a 30 minute doing bagel and she moved it back to the main cooler to cool down . **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishments. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/3/2025 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -operator states never in use Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under RIC next to oven Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom Warning - From follow-up inspection 2024-10-08: -1 live small flying insects next to coffee maker **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC **Corrective Action Taken** Warning - From follow-up inspection 2024-10-08: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -operator states never in use Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -under RIC next to oven Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put of gloved for food prep, no handwash Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS next to ice machine Warning
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer. - back hallway
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - day old bagels on grab and go shelf
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - pizza cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cannoli (52F - Cold Holding). < 1 hour
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).