NEW YORK BAKERY BOYS OVIEDO
2960 W SR 426 STE 1072
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the hall way to the restroom and top of walk-in cooler . **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. One of the cooler next to the 3 compartment sink not working and operator switch it off and smell so bad . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Ones of bagels stored on floor at the walk-in cooler . **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. At the hall wall to the restroom. **Warning**
- 36-62-4:Basic - Light not functioning. The light On Top of make table the small one is out . **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on water at the mop bucket back of the house. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using her phone then changing gloves todo sandwich without washing hand had to stop her because there was no manager . **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Operator stated that was out for a 30 minute doing bagel and she moved it back to the main cooler to cool down . **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishments. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -operator states never in use **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under RIC next to oven **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom **Warning** - From follow-up inspection 2024-10-08: -1 live small flying insects next to coffee maker **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -operator states never in use **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -under RIC next to oven **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put of gloved for food prep, no handwash **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS next to ice machine **Warning**
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).