MISSION BBQ

With 5 documented inspections, MISSION BBQ in OVIEDO has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Semoran Boulevard

Orlando, Florida, 32822

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10913082

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - catering boxes stored on the floor Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
36-22-4:Basic - Floor area(s) covered with standing water. - dish area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can good speed rack - exterior of soda machine
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
41-10-4:High Priority - Toxic substance/chemical improperly stored. - food grade filter powder stored under clean supplies.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottles with blue liquid Corrected On-Site

Inspection #: Visit ID: 10734875

Inspection #: Visit ID: 8773935

Inspection #: Visit ID: 8497842

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelf coated in oil. Dripping onto food items below Corrected On-Site
14-17-4:Basic - Storage shelves with rust that has pitted the surface.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions over bbq sauce Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - cheddar cheese sauce
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - brisket date marked 2/17 (46 - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - whipped cream (60F - Cold Holding); - shrimp (60F - Cold Holding); - banana pudding (60F - Cold Holding) Manager states less than 4 hours. Voluntarily discarded food items. Manager emptied out cooler. Put out of service until repaired. walk in cooler -brisket date marked 2/17 (46 - Cold Holding)

Inspection #: Visit ID: 8372900

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above soda racks
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler unwashed produce over ready to eat produce
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - temp reached 151f after two tries. Wash temp reads below 150. Operator adjusted machine. Final reading 161f Corrected On-Site