MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10734875
- 29-18-4:Basic - Drain cover(s) missing. Under dishwasher.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8773935
- N/A:No Violations Were Observed
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8497842
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelf coated in oil. Dripping onto food items below Corrected On-Site
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions over bbq sauce Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - cheddar cheese sauce
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - brisket date marked 2/17 (46 - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - whipped cream (60F - Cold Holding); - shrimp (60F - Cold Holding); - banana pudding (60F - Cold Holding) Manager states less than 4 hours. Voluntarily discarded food items. Manager emptied out cooler. Put out of service until repaired. walk in cooler -brisket date marked 2/17 (46 - Cold Holding)
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8372900
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above soda racks
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler unwashed produce over ready to eat produce
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - temp reached 151f after two tries. Wash temp reads below 150. Operator adjusted machine. Final reading 161f Corrected On-Site