MILLER'S ORLANDO ALE HOUSE
312 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 4 out by the hoods . - From follow-up inspection 2025-04-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The small table the one facing the reach-in cooler drawer bottom part didn't close all the way and temperature readings 52 f .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at small table the one facing the reach-in cooler and the walk-in freeze door . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen area . Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The oven back area .
- 36-62-4:Basic - Light not functioning. 4 out by the hoods .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all of them at the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Back line cooler bottom part .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken wings (46F - Cold Holding) pick up box make table top (); boiled eggs (46F - Cold Holding); cut lettuce (46F - Cold Holding); tomato diced (46F - Cold Holding) Small table kitchen area bottom ; grilled chicken (53F - Cold Holding); corn beans mix (48F - Cold Holding); Mac &chees (60F - Cold Holding). Drawers under grills ; raw shrimp (48F - Cold Holding); raw beef burger (48F - Cold Holding); shredded cheese (50F - Cold Holding); cooked onion (50F - Cold Holding). Small table at window box bottom part ; caleslow (46F - Cold Holding); pico (46F - Cold Holding); corn beans mix (45F - Cold Holding); prim ribs (46F - Cold Holding); raw beef burger (46F - Cold Holding) Operator stated that all the food stored at the walk-in cooler and they moved it to the kitchen early morning less than one hour to sit the table and do inventory and they moved it back to the freezer to cool down . Warning
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - fajita marinade Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vents near walk in cooler Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - gasket on lowboy at stove Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. - ware washing area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below Cookline equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer in back area - walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fan on table top in prep area
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed celery , cut on cutting board and then placed in container with water. Educated operator. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by dishmachine Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glass washer in indoor bar, 10 ppm Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender garnished beverage with citrus fruit using barehand
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - across from stove Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - beverage station in patio Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - indoor bar
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles soiled on lift top coolers
- 36-36-4:Basic - Ceiling tile missing. - in upstairs storage space Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen dusty
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine at inside bar and outside bar chlorine 0 ppm. Advised operator to setup and use triple sink or send all items to main dish station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans in back line. - drink cups
- 14-11-5:Basic - Equipment in poor repair. - make line cooler gaskets torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in beer cooler - hand wash sink at indoor bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sauce cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around and below dish machine Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to bathrooms Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at outside bar - hand wash sink at inside bar
Food safety inspection conducted on 3/13/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-36-4:Basic - Ceiling tile missing. - loft storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over cookline - vents soiled over storage rack
- 29-27-4:Basic - Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board grooved and soiled on back make line
- 14-11-5:Basic - Equipment in poor repair. - gasket warped at saute cooler - saute lower box
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. - below hand wash sink in kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer. - around freezer door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at outside bar Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - outside bar cooler
- 08B-12-5:Basic - Stored food not covered. - ice bins in open air bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
Food safety inspection conducted on 10/18/2023 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).