DirtyFLRestaurant Inspection Data

MILLER'S ORLANDO ALE HOUSE

312 West Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10863083

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust - From follow-up inspection 2025-06-19: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected - From follow-up inspection 2025-06-19: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer - From follow-up inspection 2025-06-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler - From follow-up inspection 2025-06-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer - From follow-up inspection 2025-06-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed - From follow-up inspection 2025-06-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's - From follow-up inspection 2025-06-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam table Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items - From follow-up inspection 2025-06-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance Repeat Violation - From follow-up inspection 2025-06-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled - From follow-up inspection 2025-06-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled - From follow-up inspection 2025-06-19: **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861615

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -dishwasher hood walls attached to ceiling soiled
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above mop sink paint peeling, no longer smooth and easily cleanable
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -intake ceiling vent above mop sink damaged
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -ceiling and ceiling attachments throughout establishment soiled with accumulation of dust
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates next to microwave not inverted -dishes in prep area not inverted or protected -plates stored at front bar not inverted or protected
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean equipment stored in soiled container
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -on slash guard of hand wash sink
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -All food temperatures out of appropriate range -Cooler leaking water onto floor -Front bottom drawer does not stay closed -flip topnreach in cooler at server window at bar Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler and walk in freezer
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and posted at time of inspection Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table -employee drink on reach with single service items
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open sink cups on clean dish rack
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat on top of reach in cooler -employee speaker stored with food items on reach in cooler
  • 14-11-5:Basic - Equipment in poor repair. -front panel of far left fryer missing -oil hose soiled with accumulation of grease -double door reach in cooler in prep area soiled -hot box seal in prep area torn Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -under stacked oven units -under reach in cooler for pasta -under can rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under hand wash sink at breading station soiled -walk in freezer and walk-in cooler floors soiled with accumulation of food debris Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in dish pit Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in ice cream chest freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contact with flour
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under microwave at pasta station accumulation of food debris -hood filters soiled -prep sink not in active use soiled -can opener holder -exterior of cooking equipment in prep area soiled Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -front door gap in middle when closed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under grill -prep area reach in cooler Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -single service item being reused as scoop for fry's
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under steam table Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored on and in contact with soda syrup on soda rack
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at oil hose soiled with accumulation of grease -wall at dish machine -wall under sink attached to dish machine soiled with egregious amount of mold like substance Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour bin at breading station not labeled
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -garlic spread made at 11:44 98F
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -can with dented on seem Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 smell flying insect insects in rear prep area -3 small flying insects on cooks line -2 small flying insects at server station -1 small flying incest in liquor closet -2 small flying insects at dish pit Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat foods in reach in cooler in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) -garlic spread 2:34 (96F - Cooling) -white rice (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (44F - Cold Holding); piko (45F - Cold Holding); cheese mix (54F - Cold Holding); cabbage mix (46F - Cold Holding); pasta (67F - Cold Holding); dumplings (54F - Cold Holding); pasta shells (62F - Cold Holding); macaroni (62F - Cold Holding); grilled chicken (69F - Cold Holding); garlic butter (62F - Cold Holding); ravioli (49F - Cold Holding); chicken (55F - Cold Holding); shredded cheese (52F - Cold Holding); Mac and cheese (49F - Cold Holding); grilled mushrooms (56F - Cold Holding) Alfredo (67F - Cold Holding) bagged cheese mix (46F - Cold Holding); diced tomatoes (42F - Cold Holding); piko (46F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (54F - Cold Holding); milk wash (64F - Cold Holding); egg wash (62F - Cold Holding); raw chicken (52F - Cold Holding); raw fish (59F - Cold Holding); raw chicken (67F - Cold Holding) Repeat Violation Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in reach in cooler under steam table
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -food items covered in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda gun at bar racing front window soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -soiled dish bin blocking easy access to hand wash sink at breading station
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink next breading station used to store in use utensils
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all hand wash sink at outside bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -woman's restroom handicap stall -all hand wash sinks at outside bar

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10814512

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 4 out by the hoods . - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. Repeat Violation - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10728572

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The small table the one facing the reach-in cooler drawer bottom part didn't close all the way and temperature readings 52 f .
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at small table the one facing the reach-in cooler and the walk-in freeze door . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .Repeat Violation** Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen area . Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The oven back area .
  • 36-62-4:Basic - Light not functioning. 4 out by the hoods .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment all of them at the kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Back line cooler bottom part .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment all. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken wings (46F - Cold Holding) pick up box make table top (); boiled eggs (46F - Cold Holding); cut lettuce (46F - Cold Holding); tomato diced (46F - Cold Holding) Small table kitchen area bottom ; grilled chicken (53F - Cold Holding); corn beans mix (48F - Cold Holding); Mac &chees (60F - Cold Holding). Drawers under grills ; raw shrimp (48F - Cold Holding); raw beef burger (48F - Cold Holding); shredded cheese (50F - Cold Holding); cooked onion (50F - Cold Holding). Small table at window box bottom part ; caleslow (46F - Cold Holding); pico (46F - Cold Holding); corn beans mix (45F - Cold Holding); prim ribs (46F - Cold Holding); raw beef burger (46F - Cold Holding) Operator stated that all the food stored at the walk-in cooler and they moved it to the kitchen early morning less than one hour to sit the table and do inventory and they moved it back to the freezer to cool down . Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8718752

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - fajita marinade Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vents near walk in cooler Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - gasket on lowboy at stove Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - ware washing area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below Cookline equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer in back area - walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fan on table top in prep area
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed celery , cut on cutting board and then placed in container with water. Educated operator. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by dishmachine Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glass washer in indoor bar, 10 ppm Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - bartender garnished beverage with citrus fruit using barehand
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - across from stove Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - beverage station in patio Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - indoor bar

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8529974

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles soiled on lift top coolers
  • 36-36-4:Basic - Ceiling tile missing. - in upstairs storage space Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen dusty
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine at inside bar and outside bar chlorine 0 ppm. Advised operator to setup and use triple sink or send all items to main dish station
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - food pans in back line. - drink cups
  • 14-11-5:Basic - Equipment in poor repair. - make line cooler gaskets torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty in beer cooler - hand wash sink at indoor bar
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sauce cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around and below dish machine Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to bathrooms Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at outside bar - hand wash sink at inside bar

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8340490

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 36-36-4:Basic - Ceiling tile missing. - loft storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over cookline - vents soiled over storage rack
  • 29-27-4:Basic - Curbed cleaning facility damaged. - outside concrete mop sink with large crack harboring live larvae
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board grooved and soiled on back make line
  • 14-11-5:Basic - Equipment in poor repair. - gasket warped at saute cooler - saute lower box
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. - below hand wash sink in kitchen
  • 14-69-4:Basic - Ice buildup in walk-in freezer. - around freezer door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at outside bar Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - outside bar cooler
  • 08B-12-5:Basic - Stored food not covered. - ice bins in open air bar
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine