METRO DINER
985 Jamestown Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on top of dish machine, operator cleaned and discarded -4 dead roaches under dish machine at pump, operator cleaned and discarded Warning
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -RIC next to waffle irons, flip top insulation falling out of left side top
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of steam table in kitchen -floor in WIC next to WIF door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of grease and food debris
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -operator discussed and had dishwasher re-clean **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator discussed and had dishwasher re-clean **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of food debris -wall by rear exit door soiled with mold like substance
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -50ppm Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -chicken Flower not labeled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 Small flying insect at steam table landing on clean dishes -instructed operator to wash, rinse, sanitize dishes in affected area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47F, stacked above fill line on pan -items reduced, left over moved to WIC **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all flip top RIC soiled with accumulation of food debris Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-08-05: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dishwasher Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Far right handwash sink in cookline Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side of flat top Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table by fryer, fish 46F Table by stove, sliced cheese and ham 50F Cut tomatoes 50, lettuce 47F, cheddar 50F, ham 50F, spring mix 53F, cut lettuce 54F, cut tomatoes 57F, blue cheese dressing 54F Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Machine oil over prep table Hand soap in cabinet with single use food items Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - white cutting board Warning
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - multiple coolers on cook line Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - dishwasher machine 156f Warning - From follow-up inspection 2024-03-13: High temp Dish machine reading 148f after 3 tries. Establishment needs to continue using triple sink for sanitizing until dish machine is functioning properly. **Time Extended** - From follow-up inspection 2024-03-19: - High temp dish machine reading 158f after 2 tries. Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - multiple coolers on cook line Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outside opening of ice bin Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - dishwasher machine 156f Warning - From follow-up inspection 2024-03-13: High temp Dish machine reading 148f after 3 tries. Establishment needs to continue using triple sink for sanitizing until dish machine is functioning properly. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - multiple coolers on cook line Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outside opening of ice bin Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink Warning
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. - stored in employee restroom Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - dishwasher machine 156f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - SS butter (60 - Cold Holding). Observed on counter, on ice. Manager put into cooler, instructed employee to add ice to container. - coleslaw (49F - Cold Holding); <4 hours manager voluntarily discarded - chicken salad (49F - Cold Holding); <4 hours manager voluntarily discarded - tomato (49F - Cold Holding) <4 hours manager voluntarily discarded **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days. States has certificate but left at home Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 newly hired employees without food safety training. Warning
Food safety inspection conducted on 3/12/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. - above back door
- 35A-03-4:Basic - Dead roaches on premises. - 9 inside chemical dispenser over mop sink located next to back door. Operator cleaned and sanitized area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler next to 6 burner stove
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - around chemical dispenser in mop sink area. Operator cleaned and sanitized area
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. - 3 in walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli ham in walk in cooler - sausage links in walk in cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).