METRO DINER
985 Jamestown Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on top of dish machine, operator cleaned and discarded -4 dead roaches under dish machine at pump, operator cleaned and discarded **Warning**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -RIC next to waffle irons, flip top insulation falling out of left side top
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of steam table in kitchen -floor in WIC next to WIF door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of grease and food debris
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -operator discussed and had dishwasher re-clean **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator discussed and had dishwasher re-clean **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of food debris -wall by rear exit door soiled with mold like substance
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -50ppm **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -chicken Flower not labeled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 Small flying insect at steam table landing on clean dishes -instructed operator to wash, rinse, sanitize dishes in affected area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47F, stacked above fill line on pan -items reduced, left over moved to WIC **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all flip top RIC soiled with accumulation of food debris **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-08-05: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dishwasher **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Far right handwash sink in cookline **Warning**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side of flat top **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table by fryer, fish 46F Table by stove, sliced cheese and ham 50F Cut tomatoes 50, lettuce 47F, cheddar 50F, ham 50F, spring mix 53F, cut lettuce 54F, cut tomatoes 57F, blue cheese dressing 54F **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Machine oil over prep table Hand soap in cabinet with single use food items **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - white cutting board **Warning**
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).