DirtyFLRestaurant Inspection Data

MARTIN'S DREAMERY CREAMERY

1945 WEST CR 419, SUITE 1151

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8486124

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under front counters - under equipments in front area - below shelves in back area - under equipment in back area Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at front counter Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - ice cream freezer on right Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - soiled wet rags lining opening of ice cream cooler Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled equipment. - bottom of ice cream freezer on right soiled with old dripped ice cream. Not cleaned as necessary. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning - From follow-up inspection 2023-09-01: **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8388224

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - one nitrogen tank not secured while other tanks secured Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under front counters - under equipments in front area - below shelves in back area - under equipment in back area Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at front counter Warning
  • 24-27-4:Basic - Food stored next to handwash/food preparation sink exposed to splash. - bag of bagels Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - bucket of whipped icing in walk in cooler Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - ice cream freezer on right Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream in grab and go cooler Warning
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - small wedged counter top made of raw, wood 2x4. Not easily cleanable Corrected On-Site Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - soiled wet rags lining opening of ice cream cooler Warning
  • 08B-27-4:High Priority - Food placed in soiled equipment. - bottom of ice cream freezer on right soiled with old dripped ice cream. Not cleaned as necessary. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of windex on counter next to waffle machine Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning