MARCOS PIZZA

With 4 inspections documented, MARCOS PIZZA maintains a 2.7/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1977 ALAFAYA TRL STE 1041

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13573892

Met Inspection Standards

1 high, 1 int, 2 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings . - From follow-up inspection 2026-01-13: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom table the small one the one have the wings . - From follow-up inspection 2026-01-13: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side . Repeat Violation - From follow-up inspection 2026-01-13: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-01-13: Employee working filled out form. Gave an extra blank copy. Have manager fill out blank copy and turn over and list all employees and have them date and sign. **Corrective Action Taken**

Visit ID: 10910756

Follow-up Inspection Required

1 high, 1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings .
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the cutting board at the kitchen. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting pizza wearing bracelets.
14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table the small one the one have the wings .
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side . Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Visit ID: 8723099

Met Inspection Standards

2 high, 2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer
25-05-4:Basic - Single-service articles improperly stored. - pizza boxes stored on floor Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Pizza sauce requires time marking Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at front

Visit ID: 8438097

Met Inspection Standards