MARCOS PIZZA

Name: MARCOS PIZZA
Address: 1977 ALAFAYA TRL STE 1041, OVIEDO, FL, 32765, US
Rating: 2.7

With 3 inspections documented, MARCOS PIZZA maintains a 2.7/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

1977 ALAFAYA TRL STE 1041

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10910756

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings .
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the cutting board at the kitchen. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting pizza wearing bracelets.
14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table the small one the one have the wings .
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side . Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection #: Visit ID: 8723099

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer
25-05-4:Basic - Single-service articles improperly stored. - pizza boxes stored on floor Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Pizza sauce requires time marking Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at front

Inspection #: Visit ID: 8438097