LITTLE CAESARS 625
7 ALAFAYA WOODS BLVD STE 3000
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at walk-in cooler door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house multiple area missing tile .
- 36-62-4:Basic - Light not functioning. Multiple burn back of the house.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Some of them copy not an actual one .
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handle right side soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - 1 employee
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using phone, then began food prep, no handwash
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).