LA FAMILIA LATIN FOOD
LA FAMILIA LATIN FOOD has 1 health inspection on file for its OVIEDO location, with an overall rating of 1.0/5.
1610 OVIEDO MALL BLVD, OVIEDO 32765
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10940565
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on make line board. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. - cooking oil stored under sink Warning
- 14-69-4:Basic - Ice buildup in insignia reach-in freezer at front counter. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 74° utensil in standing water at front counter. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area. Warning
- 36-62-4:Basic - Light not functioning. - 2 lights in hood system. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - make-line reach-in cooler Warning
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up on prep table Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pigeon rice 61° - Per operator pulled from refrigeration 30 minutes prior. Operator placed in freezer for quick cool. - new temp 43° Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dump sink. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning