LA COMBI BISTRO
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on meet slicer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper handwash sign at HWS next to ice machine and front counter not instructing employees to wash hands
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -dish sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to ice machine blocked due to item storage inside sink basin
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter -HWS in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS in kitchen
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - in walk in freezer and dry storage area Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. - in walk in freezer and dry storage area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce garlic sauce Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken on top compartment of make cooler, above shell eggs and ready to eat sauce Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over breaded eggplant. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - empanadas in front counter cooling unit Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork empanadas (46F - Cold Holding); - chicken empanadas (46F - Cold Holding); - beef empanadas (47F - Cold Holding); - mac and cheese empanadas (46F - Cold Holding); - Hawaiian empanadas (49F - Cold Holding); - spinach empanadas (48F - Cold Holding) All items held overnight Warning
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead under the 3 compartment sink , operator cleaned up Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove tile damaged at the kitchen entrance
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer
- 36-62-4:Basic - Light not functioning. In the walk in cooler no power
- 14-31-5:High Priority - Nonfood-grade spray bottle used in direct contact with food.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At the ice machine low pressure on the hot side
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front sink and prep sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items not labled
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).