LA COMBI BISTRO

Name: LA COMBI BISTRO
Address: 1620 OVIEDO MALL BLVD, OVIEDO, FL, 32765, US
Rating: 2

Oviedo Mall Boulevard

Florida, 32765

Seminole County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8722306

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on meet slicer Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper handwash sign at HWS next to ice machine and front counter not instructing employees to wash hands
16-46-4:Basic - Old labels stuck to food containers after cleaning.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -dish sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to ice machine blocked due to item storage inside sink basin
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter -HWS in kitchen
31B-03-4:Intermediate - No soap provided at handwash sink. -HWS in kitchen

Inspection #: Visit ID: 8611184

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - in walk in freezer and dry storage area Warning - From follow-up inspection 2024-02-14: **Time Extended**

Inspection #: Visit ID: 8470450

36-62-4:Basic - Light not functioning. - in walk in freezer and dry storage area Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce garlic sauce Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken on top compartment of make cooler, above shell eggs and ready to eat sauce Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over breaded eggplant. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - empanadas in front counter cooling unit Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork empanadas (46F - Cold Holding); - chicken empanadas (46F - Cold Holding); - beef empanadas (47F - Cold Holding); - mac and cheese empanadas (46F - Cold Holding); - Hawaiian empanadas (49F - Cold Holding); - spinach empanadas (48F - Cold Holding) All items held overnight Warning

Inspection #: Visit ID: 8344543

35A-03-4:Basic - Dead roaches on premises. One dead under the 3 compartment sink , operator cleaned up Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove tile damaged at the kitchen entrance
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer
36-62-4:Basic - Light not functioning. In the walk in cooler no power
14-31-5:High Priority - Nonfood-grade spray bottle used in direct contact with food.
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At the ice machine low pressure on the hot side
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink
31B-03-4:Intermediate - No soap provided at handwash sink. Front sink and prep sink
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items not labled