KIMCHI KOREAN RESTAURANT
Alafaya Trail
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-04-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of raw shell eggs and bucket of sauce stored on floor at the walk-in cooler . Bucket of soy sauce stored on floor next to make table . **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One out by the hood,2 out top of make table . - From follow-up inspection 2025-04-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . - From follow-up inspection 2025-04-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop bucket. - From follow-up inspection 2025-04-17: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood mix stored on top of fried soybean curd at the reach-in freezer. Observed raw chicken stored on top of frozen rape flower boiled at the reach-in freezer . - From follow-up inspection 2025-04-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of tofu at the walk-in cooler . - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/16/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Box of raw shell eggs and bucket of sauce stored on floor at the walk-in cooler . Bucket of soy sauce stored on floor next to make table . **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One out by the hood,2 out top of make table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood mix stored on top of fried soybean curd at the reach-in freezer. Observed raw chicken stored on top of frozen rape flower boiled at the reach-in freezer .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of tofu at the walk-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. **Warning** - From follow-up inspection 2025-02-05: Employee drinks not separated from food served to the public **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice stored at front counter floor, **Warning** - From follow-up inspection 2025-02-05: Bag of onion on floor in wall in cooler **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-02-05: Accumulation of grease as evident of walls stained yellow **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint** - From follow-up inspection 2025-02-07: **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4- dead roaches in storage area floor, freezer chest and reach in freezer. 1- dead roach on floor by dish machine. **Warning** - From follow-up inspection 2025-02-05: 2 dead roaches on top of dish machine 12 dead roaches under dish machine 6 dead roaches under hand wash sink next to dish machine 1 dead roach on storage shelf above 3 compartment sink 6 dead roaches on top of water heater 1 dead roach between shelf and wall above 3 compartment sink 2 dead roaches between stand up reach in freezers **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. **Warning** - From follow-up inspection 2025-02-05: Employee drinks not separated from food served to the public **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walker placed wallet and keys on top of food preparation table . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice stored at front counter floor, **Warning** - From follow-up inspection 2025-02-05: Bag of onion on floor in wall in cooler **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-02-05: Accumulation of grease as evident of walls stained yellow **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 4- dead roaches in storage area floor, freezer chest and reach in freezer. 1- dead roach on floor by dish machine. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walker placed wallet and keys on top of food preparation table . **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored at front counter floor, **Warning**
- 14-69-4:Basic - Ice buildup in storage area, freezer chest . **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked vegetable (109F - Cooling); 2 hours ; Operator relocated to Walk in cooler. **Corrective Action Taken** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Stored on shelf above , storage area freezer chest. Educated operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).