KFC STORE Y300102
Health inspection records show KFC STORE Y300102 in OVIEDO has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
120 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10907776
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - located next to microwave tea station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8780923
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8834191
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8480245
- 36-22-4:Basic - Floor area(s) covered with standing water. - inside walk in cooler. Employee mopped up Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. - small Delfield freezer next to fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - manager removed plastic covers and sent to sink for washing **Corrective Action Taken**
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8379906
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. - under hot holding units - area just outside of walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee breading up chicken moves to fryer station, handles clean utensils and equipment with soiled gloves.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in ware wash sink located next to hand wash sink, put on gloves to start food prep