KFC STORE Y300102

Health inspection records show KFC STORE Y300102 in OVIEDO has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

120 West Mitchell Hammock Road

Florida, 32765

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13478454

Met Inspection Standards

1 high, 4 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - person preparing chicken. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door Repeat Violation
08B-38-4:Basic - Food stored on floor. - bucket of pickles stored on floor in walk in cooler.
51-18-6:Basic - No copy of latest inspection report available.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

7/30/2025· 7mo ago

Visit ID: 10907776

Met Inspection Standards

1 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - located next to microwave tea station.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/24/2025· 1y 1mo ago

Visit ID: 8780923

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8834191

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8480245

Met Inspection Standards

3 basic

36-22-4:Basic - Floor area(s) covered with standing water. - inside walk in cooler. Employee mopped up Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer. - small Delfield freezer next to fryers
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - manager removed plastic covers and sent to sink for washing **Corrective Action Taken**

8/22/2023· 2y 6mo ago

Visit ID: 8379906

Met Inspection Standards

1 high, 1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with standing water. - under hot holding units - area just outside of walk in cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee breading up chicken moves to fryer station, handles clean utensils and equipment with soiled gloves.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in ware wash sink located next to hand wash sink, put on gloves to start food prep