DirtyFLRestaurant Inspection Data

KEKES BREAKFAST CAFE

4250 ALAFAYA TRAIL STE 100

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8471752

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. - at entrance to walk in cooler. Manager attempted to squeegee into floor drain. More water remained. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over whipped butters Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink in expo station. Manager restocked Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8356609

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor against wall below soda syrups lined with yellow sawdust-like substance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - on oven doors Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - on clean food pans on drying shelf. Operator brought back for washing **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - corner area above soda syrup rack
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of mop chemical stored on shelf with other food items
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - diced ham Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored on shelf with food items