J ROWLAND HOUSE OF OYSTER
1340 ALAFAYA TR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10711784
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - porous drop ceiling in server station
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna - red snapper
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around ice machine
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dishwasher (Chlorine 0ppm) Operator unplugged and sent all glassware to kitchen dish machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs in standing water at front cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - walk in cooler shelves soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rockefeller dip (49F - Cold Holding); - butter (50F - Cold Holding) Observed on counter in iced container. Instructed employee to add ice and water
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in server station storing ice tea brewing equipment