IRISH 31

65 W MITCHELL HAMMOCK RD STE 1501

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8739463

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen black low boy unit,.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime,.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. pr vied operators. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8480136

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - fryer oil supply line stored on floor. Manager moved to shelf Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso (125F - Hot Holding); - house made gravy (125F - Hot Holding) Manager put back on stove for reheat. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8360825

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters