DirtyFLRestaurant Inspection Data

HUEY MAGOOS

HUEY MAGOOS in OVIEDO has 3 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections show improving food safety practices.

Alafaya Trail
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10887304

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under cooking equipment in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of soda machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - both white cutting board in kitchen area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee filling gallon container at front counter hand sink. Operator coached employee. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 new hires

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8778192

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above chips on dry storage rack, operator recognized storage rack Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee ear buds, training/temperature book, employee items bin all stored on shelf above reach-in cooler -employee food bin stored above milk and buttermilk in walk-in cooler Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large stainless steel pan of raw chicken stored on floor in walk-in cooler, operator relocated Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -breading mix container lid cracked
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -raw chicken drawer beneath flat top grill
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backs of fryers have a significant accumulation of grease -outside of breading mix container soiled
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began dropping fries without washing hands Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in front service area -1 live small flying insects in kitchen, landed on breading mix container
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 115F, per operator stored in dispenser since yesterday, operator discarded
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers stained
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8390208

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelets. - operator spoke to employee. employee removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee drinking beverage and returned to food prep. No handwash - operator spoke to employees **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee with gloves on sweeping, then food prep. Changed gloves, no handwash. - operator spoke to employees **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - in triple sink and sanitizer buckets zero ppm - operator corrected new reading 200ppm