HUEY MAGOOS
Alafaya Trail
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above chips on dry storage rack, operator recognized storage rack Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee ear buds, training/temperature book, employee items bin all stored on shelf above reach-in cooler -employee food bin stored above milk and buttermilk in walk-in cooler Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large stainless steel pan of raw chicken stored on floor in walk-in cooler, operator relocated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -breading mix container lid cracked
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -raw chicken drawer beneath flat top grill
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backs of fryers have a significant accumulation of grease -outside of breading mix container soiled
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began dropping fries without washing hands Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in front service area -1 live small flying insects in kitchen, landed on breading mix container
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 115F, per operator stored in dispenser since yesterday, operator discarded
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers stained
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/18/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelets. - operator spoke to employee. employee removed. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee drinking beverage and returned to food prep. No handwash - operator spoke to employees **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee with gloves on sweeping, then food prep. Changed gloves, no handwash. - operator spoke to employees **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - in triple sink and sanitizer buckets zero ppm - operator corrected new reading 200ppm
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).