DirtyFLRestaurant Inspection Data

GOURMET 2 GO

With 6 inspections documented, GOURMET 2 GO maintains a 2.3/5 food safety rating in OVIEDO. Food safety practices have remained consistent.

3050 ALAFAYA TRL STE 1008

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10937287

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tile and vents in kitchen area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Togo containers stored on block refrigerator Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cut board on prep table Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on prep table with clean utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. -rice stored on floor in storage area. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
  • 36-62-4:Basic - Light not functioning. - 1 fixture in hood system. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - black whirlpool refrigerator - reach in cooler on make line. Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. - the whole entire kitchen area is disarrayed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep table. Operator placed in walk- in cooler. Corrected On-Site
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk-cooler light.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. - on prep table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire establishment
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. - Tylenol stored on shelf above make line Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven clean er stored next to cooking station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric knife - white cutting board on prep table
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table. Corrected On-Site Repeat Violation

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10736932

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8728494

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - stored above cookline cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (46F - Cold Holding); - sausage (46F - Cold Holding) Operator states had out during prep. Advised operator to move to freezer for expedited cooling

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8536277

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hummus < 2 hours (46 - Cold Holding). Advised operator to move to walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8536046

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer Warning - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8350437

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of walkin cooler - exterior door of walk in freezer Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of purple liquid on drain boards with clean utensils Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Essam H. Expired 5/14/23 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored on shelf, soiled Warning