DirtyFLRestaurant Inspection Data

FROSTY FOX

FROSTY FOX in OVIEDO has 3 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

187 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10956296

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board in the back area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under three compartment sink. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 25-05-4:Basic - Single-service articles improperly stored. - to go cups store directly on floor and back area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - Operator updated license during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked with shelving in middle area and back prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at front counter uses a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand-sink in back area. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8781312

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The make table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table front area .
  • 25-05-4:Basic - Single-service articles improperly stored. To go cup stored on floor back of the house.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) Operator stated that was fine at 12 pm when she opened. Operator tried to reset the thermostat. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blinder front area . Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee have the safe state book and she did sign the agreement. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using house hold laundry sanitizer for dishes. She went to next door got a bleach sanitizer. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using boba on time control . Repeat Violation

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8380354

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 08B-38-4:Basic - Food stored on floor. - box of vanilla soft serve mix - box of tea
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (45F - Cold Holding); - heavy cream (45F - Cold Holding) Employee moved to different cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at make line stained.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - boba Emailed manager forms