FIREHOUSE SUBS OVIEDO #753
1016 LOCKWOOD BLVD STE 140
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm at the 3 compartment sink Operator add water second check300 ppm Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
- 14-11-5:Basic - Equipment in poor repair. Gasket bottom of make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of cooler. Standing water in walk-in cooler floor because there's some leak from the top .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates Warning - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - in corner behind ice machine - floor soiled in walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler dusty - walk in cooler shelves soiled Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken television on bottom shelf of prep table soiled from food debris. - broken microwave - broken conveyor oven stored onto of ice machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit - turkey (46F - Cold Holding); - ham (46F - Cold Holding); - tomato (46F - Cold Holding); - pastrami (46F - Cold Holding Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken meatballs (129f-140f - Hot Holding) Manager states less than 1 hour Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make line Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Manager had employee read and signed. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee more than sixty days transferred from another location. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of birth on certificates Warning
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).