EASTERN GARDEN CHINESE RESTAURANT
5420 DEEP LAKE RD #1072, OVIEDO 32765
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk flour
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - small reach in cooler - cook line coolers
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife between prep tables
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink in kitchen - paper towel holder - hood filter
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in cook line cooler Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing raw meats in reach in freezer and walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over noodles Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - white reach in freezer - cookline coolers Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - white reach in freezer Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of white reach in freezer - hand wash sink next to fryers - paper towel dispenser soiled next to fryers - bottom shelves of prep tables - exterior microwave Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk flour Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - white reach in freezer - cookline coolers Warning
- 24-14-4:Basic - Clean utensils stored between equipments. - knives stored in crack between cooler and prep table Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - white reach in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of white reach in freezer - hand wash sink next to fryers - paper towel dispenser soiled next to fryers - bottom shelves of prep tables - exterior microwave Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - non pasteurized shell eggs over raw chicken in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - RIGHT COOLER: manager states bought out at 11 am. Moved to walk in cooler for expedited cooling. - shrimp (50F - Cold Holding); - chicken (50F - Cold Holding); - beef (48F - Cold Holding) LEFT COOLER: manager states bought out at 11 am. Moved to walk in cooler for expedited cooling. - tofu (50F - Cold Holding); - cooked shrimp (50F - Cold Holding); - cooked chicken (50F - Cold Holding) **Corrective Action Taken** Warning
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).