EASTERN GARDEN
5420 DEEP LAKE RD STE 1072
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thaw out chicken submerged under water but not running water still temp 36F. Operator running cold water on raw chicken Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are beginning to rust
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over beef in WIF - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white RIF at kitchen entrance
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS right side of fryers -HWS left side of 3 compartment sink
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to license during licensing inspection due to bad temperature practices
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over beef in WIF
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles 45F, cut cabbage 50F, raw shell egg 47F, dumpling 49F, chicken 50F, chicken wing 49F -Operator states TCS foods were left in RIC from 8PM following night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 45F, cut cabbage 50F, raw shell egg 47F, dumpling 49F, chicken 50F, chicken wing 49F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to 3 compartment sink blocked by 5 gallon drum
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with pink fluid at 3 compartment sink not properly labeled Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).