EASTERN GARDEN
5420 DEEP LAKE RD STE 1072
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over beef in WIF - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white RIF at kitchen entrance
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS right side of fryers -HWS left side of 3 compartment sink
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to license during licensing inspection due to bad temperature practices
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over beef in WIF
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles 45F, cut cabbage 50F, raw shell egg 47F, dumpling 49F, chicken 50F, chicken wing 49F -Operator states TCS foods were left in RIC from 8PM following night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 45F, cut cabbage 50F, raw shell egg 47F, dumpling 49F, chicken 50F, chicken wing 49F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to 3 compartment sink blocked by 5 gallon drum
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with pink fluid at 3 compartment sink not properly labeled **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).