DUNKIN DONUTS
865 W MITCHELL HAMMOCK RD STE 1021
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8720955
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar removed from original container not properly labeled Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left threshold of front counter, retuned for food and drink prep, no hand wash
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, no hand wash before food or drink prep
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS in woman's restroom
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand wash sink next to dry syrup storage being used to store dry goods Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Food manager returned to location during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink -HWS next to dry storage syrups -HWS at front bar Corrected On-Site
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8342965
- 14-11-5:Basic - Equipment in poor repair. - top of ice bin warped on right side created opening for potential of cross-contamination or vermin intrusion - gasket damaged at cooler below espresso machine
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - ceiling throughout kitchen tarnished with a yellow coating
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. - vacuum breaker present, but needs to be on the outlet side of the splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in front area storing bottle of drain chemical and trash bag
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash across ice machine - men's restroom - women's restroom