DUNKIN' DONUTS
Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through establishment. - From follow-up inspection 2025-03-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves. - From follow-up inspection 2025-03-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment. - From follow-up inspection 2025-03-10: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack - From follow-up inspection 2025-03-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . **Corrected On-Site** - From follow-up inspection 2025-03-10: **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
- 35A-02-7:High Priority - Live, small flying insects found Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 3 small live flying insects by the 3 compartment sink area . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack. Per supervisor **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).