DUNKIN DONUTS 218
Food safety records indicate DUNKIN DONUTS 218 in OVIEDO has 3 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.
865 West Mitchell Hammock Road
Florida, 32766
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10933062
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored directly on floor in dry storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. - strawberry syrup stored on floor. - OJ stored on floor in walk-in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler on front line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar stored next to oven
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8735952
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8610481
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket stored on top ice machine not inverted Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee at front make counter drinking beverage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf at make counter Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir spoons in soiled standing water
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - in walk in cooler. Container holding eggs has a label stating Coffee Filter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - make line cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall above oven at make line dusty.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen make line - hand wash sink at ware wash station
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters located above mop sink has a replaced by date of 03/03/24