DUNKIN DONUTS 218

865 West Mitchell Hammock Road
Florida, 32766
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8735952

  • 33-16-4:Basic - Open dumpster lid.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8610481

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket stored on top ice machine not inverted Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee at front make counter drinking beverage.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf at make counter Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir spoons in soiled standing water
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. - in walk in cooler. Container holding eggs has a label stating Coffee Filter
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - make line cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall above oven at make line dusty.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen make line - hand wash sink at ware wash station
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters located above mop sink has a replaced by date of 03/03/24