DUNKIN DONUTS 218
865 West Mitchell Hammock Road
Florida, 32766
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket stored on top ice machine not inverted Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee at front make counter drinking beverage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on shelf at make counter Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir spoons in soiled standing water
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - in walk in cooler. Container holding eggs has a label stating Coffee Filter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - make line cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall above oven at make line dusty.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126 (159F - Hot Holding). Manager turn up thermostat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen make line - hand wash sink at ware wash station
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters located above mop sink has a replaced by date of 03/03/24
Food safety inspection conducted on 3/8/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).