DirtyFLRestaurant Inspection Data

DRAGON COURT

With 7 documented inspections, DRAGON COURT in OVIEDO has achieved a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

Dragon Fly Court
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13511019

Met Inspection Standards

2 high, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -soda cups next to ice machine
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on top of water heater
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink at rear door
  • 08B-38-4:Basic - Food stored on floor. -cooking oil on floor in dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -walk in cooler fam covers -all cooling unit seals soiled -exterior of kitchen equipment
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -need flashlight to see
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -urinal
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw fish in walk in cooler
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -throughout kitchen

9/3/2025· 6mo ago

Visit ID: 10933066

Met Inspection Standards

1 high, 1 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers in dry storage area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near restrooms.
  • 36-62-4:Basic - Light not functioning. - dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Saba freezer - hood filters Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware at being rolled. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored in top sided reaching cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both white cutting boards on cooks line.

5/6/2025· 10mo ago

Visit ID: 10724326

Met Inspection Standards

7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents are soiled with dust
  • 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer door gaskets is torn
  • 23-03-4:Basic - Fry station flip top reach in cooler door gaskets are soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2door reach in freezer Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station reach in cooler shelve is rust is accumulating Repeat Violation
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 male urinal not working. Does have a out of order sign and does a have 1 working toilet stall

11/22/2024· 1y 3mo ago

Visit ID: 10724097

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Cook line make table unit, shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest. - From follow-up inspection 2024-11-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. Repeat Violation - From follow-up inspection 2024-11-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-11-22: **Time Extended**

11/19/2024· 1y 3mo ago

Visit ID: 8724729

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-33-4:Basic - Cook line make table unit, shelves with rust that has pitted the surface.
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored kitchen, glass door reach in cooler.,
  • 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings prepared 24 hours ago in glass door reach in cooler, not date marked. Corrected On-Site** operator updated Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8509526

Met Inspection Standards

1 high, 2 int, 10 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce bucket in walk in cooler
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on small reach in cooler soiled
  • 36-24-5:Basic - Hole in or other damage to wall. - at cove base next to ware wash station
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flours
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets of reach in coolers on cook line
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - floor drying fan on shelf next to bulk salt
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall on left side of dish machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - case of beer on shelf next to bottles of bleach
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef - breaded chicken
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of small reach in cooler

9/26/2023· 2y 5mo ago

Visit ID: 8346192

Met Inspection Standards

1 high, 1 int, 11 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - togo plastic bowl used as scoop in sauce buckets in walk in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ware wash station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting boards
  • 36-24-5:Basic - Damage to wall. - at back door frame bottom portion
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of coolers throughout kitchen - hood filters
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - cookline coolers
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet next to dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cookline cooler