DRAGON COURT
Dragon Fly Court
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Cook line make table unit, shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest. - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. **Repeat Violation** - From follow-up inspection 2024-11-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-33-4:Basic - Cook line make table unit, shelves with rust that has pitted the surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored kitchen, glass door reach in cooler.,
- 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings prepared 24 hours ago in glass door reach in cooler, not date marked. Corrected On-Site** operator updated **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).