DRAGON COURT
Dragon Fly Court
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents are soiled with dust
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in freezer door gaskets is torn
- 23-03-4:Basic - Fry station flip top reach in cooler door gaskets are soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2door reach in freezer Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station reach in cooler shelve is rust is accumulating Repeat Violation
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 male urinal not working. Does have a out of order sign and does a have 1 working toilet stall
Food safety inspection conducted on 5/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Cook line make table unit, shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest. - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. Repeat Violation - From follow-up inspection 2024-11-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-33-4:Basic - Cook line make table unit, shelves with rust that has pitted the surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored kitchen, glass door reach in cooler.,
- 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings prepared 24 hours ago in glass door reach in cooler, not date marked. Corrected On-Site** operator updated Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce bucket in walk in cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on small reach in cooler soiled
- 36-24-5:Basic - Hole in or other damage to wall. - at cove base next to ware wash station
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flours
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets of reach in coolers on cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - floor drying fan on shelf next to bulk salt
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall on left side of dish machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - case of beer on shelf next to bottles of bleach
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef - breaded chicken
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of small reach in cooler
Food safety inspection conducted on 2/20/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - togo plastic bowl used as scoop in sauce buckets in walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ware wash station
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting boards
- 36-24-5:Basic - Damage to wall. - at back door frame bottom portion
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of coolers throughout kitchen - hood filters
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - cookline coolers
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet next to dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cookline cooler
Food safety inspection conducted on 9/26/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).