DirtyFLRestaurant Inspection Data

DRAGON CITY

Based on 6 health inspections, DRAGON CITY in OVIEDO has earned a 2.8/5 food safety rating. Food safety practices have remained consistent.

2200 Winter Springs Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10883449

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employees drink stored on shelf above prep line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 112° water. - Operator turned up on high **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - lettuce stored in retail bag Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees Repeat Violation

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735908

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small make table at the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator used to go bag to stored food at the reach-in freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef and raw shrimp at the walk-in freezer .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator using time control no time mark for any food .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one manager asked all employee to sign while conducting my inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8781059

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and exterior dish machine soiled
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops in water 122f. Manager turned up unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (76 - Cold Holding) Manager moved to cooler

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8523513

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - cardboard box for raw chicken reused to store cooked pork
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed celery over washed cabbage.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8523191

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-10-12: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8380056

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle - walk in freezer door cooler Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager brought to walk in cooler -breaded chicken <4 hours (48F - Cold Holding); -chicken egg rolls <4 hours (47F - Cold Holding); -pork dumplings <4 hours (47F - Cold Holding) Warning