DirtyFLRestaurant Inspection Data

DOUGH BOYZ PIZZA

DOUGH BOYZ PIZZA in OVIEDO has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

3635 ALOMA AVE #1009

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10912410

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over the pizza station. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly in ice machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in kitchen area and hallway.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to grill Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. - women's restroom
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored handle side down. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. -back storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour stored next to mixer.
  • 41-07-4:High Priority - Container of medicine improperly stored. - lbuprofen stored with food in kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner hanging on shelf with clean utensils. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - employee drink stored in from area hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink next to grill Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - house made meatballs prepared on Saturday. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 2 spray bottle with red liquid Corrected On-Site Repeat Violation

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8776020

  • 36-34-5:Basic - Ceiling vent above 3 compartment sink is soiled with dust
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women public bathroom. Manager has new self closing devise in stock and will replace it today
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had food items stored in the sink. Manager removed items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label spray bottle sanitizer Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8852942

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: **Time Extended** Corrected On-Site
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing - From follow-up inspection 2024-10-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar Corrected On-Site - From follow-up inspection 2024-10-07: **Time Extended** Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator - From follow-up inspection 2024-10-07: Item placed on time plan **Time Extended** **Corrective Action Taken**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-07: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851416

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on dry storage shelves Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler exposed insulation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On ladle and plastic container stored on clean storage shelf to the right of three compartment sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on self serve cart
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar Corrected On-Site
  • 28-27-5:High Priority - Grease on ground next to grease deposal container
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 80F No time markings for time as a public heath control Provided operator time sheet **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and other items stored in dish sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at dish pit
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8508333

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's bathroom self closing device disconnected.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. - over prep table
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink - over soda syrup rack
  • 36-22-4:Basic - Floor area(s) covered with standing water. - next to walk in cooler
  • 08B-38-4:Basic - Food stored on floor. - bag in box syrup Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - prep cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board soiled on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - front counter hand wash sink storing ladle and wiping cloth
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to ice machine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee hired over 60 days. Emailed form to operator. Employee read and signed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed to operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pizza sauces in walk in cooler

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8480393

  • N/A:No Violations Were Observed