DOUGH BOYZ PIZZA
3635 ALOMA AVE #1009
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent above 3 compartment sink is soiled with dust
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women public bathroom. Manager has new self closing devise in stock and will replace it today
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had food items stored in the sink. Manager removed items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label spray bottle sanitizer Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: **Time Extended** Corrected On-Site
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing - From follow-up inspection 2024-10-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar Corrected On-Site - From follow-up inspection 2024-10-07: **Time Extended** Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator - From follow-up inspection 2024-10-07: Item placed on time plan **Time Extended** **Corrective Action Taken**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on dry storage shelves Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler exposed insulation
- 38-01-4:Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On ladle and plastic container stored on clean storage shelf to the right of three compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on self serve cart
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar Corrected On-Site
- 28-27-5:High Priority - Grease on ground next to grease deposal container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 80F No time markings for time as a public heath control Provided operator time sheet **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and other items stored in dish sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at dish pit
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's bathroom self closing device disconnected.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. - over prep table
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink - over soda syrup rack
- 36-22-4:Basic - Floor area(s) covered with standing water. - next to walk in cooler
- 08B-38-4:Basic - Food stored on floor. - bag in box syrup Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - prep cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board soiled on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - front counter hand wash sink storing ladle and wiping cloth
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to ice machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee hired over 60 days. Emailed form to operator. Employee read and signed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed to operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee over 60 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pizza sauces in walk in cooler
Food safety inspection conducted on 3/8/2024 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).