DOUGH BOYZ PIZZA
3635 ALOMA AVE #1009
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: **Time Extended** **Corrected On-Site**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing - From follow-up inspection 2024-10-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar **Corrected On-Site** - From follow-up inspection 2024-10-07: **Time Extended** **Corrected On-Site**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator - From follow-up inspection 2024-10-07: Item placed on time plan **Time Extended** **Corrective Action Taken**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. Kitchen **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on dry storage shelves **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler exposed insulation
- 38-01-4:Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On ladle and plastic container stored on clean storage shelf to the right of three compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on self serve cart
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar **Corrected On-Site**
- 28-27-5:High Priority - Grease on ground next to grease deposal container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 80F No time markings for time as a public heath control Provided operator time sheet **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and other items stored in dish sink **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at dish pit
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).