DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.3/5 food safety rating based on 4 health department inspections in OVIEDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

West Broadway Street
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10911028

Met Inspection Standards

3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handle to the walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. - floor at entry of walk-in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - bag of corn meal stored in back area next to bottled drinks. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - 2 fixtures over pizza oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

4/17/2025· 12mo ago

Visit ID: 8788698

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water stored on top of prep table the one next to the soda cooler .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the 3 compartment sink area smell really bad .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler floor rusted .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on dirty water at the mop buckets .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start working on it . **Corrective Action Taken**

2/22/2024· 2y 1mo ago

Visit ID: 8612900

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at make station - triple sink Warning - From follow-up inspection 2024-02-22: **Time Extended**

2/15/2024· 2y 2mo ago

Visit ID: 8600985

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. - under-sink grease interceptor with rusted out hole on lid. Also side of unit has rusted out hole that drains water from triple sink directly into floor drain negating the purpose of a grease interceptor. Potential of future sewer backup from grease entering and clogging floor drains. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at make station - triple sink Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - unable to issue license for new owners due to equipment failure. Warning