DISTRICT EAT & PLAY
1395 OVIEDO MALL BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the reach-in cooler . Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of keg of beer at the walk-in cooler . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (45f - Cold Holding); tomato diced shredded cheese (46F - Cold Holding); Operator stated that the last time checked temperature was at 37f one hour ago and cooler was open for prep and moved all the food to freezer to cool down. Second checked 40 f. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license moved and displayed during inspection Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -RIC across from gas stove
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda bun soiled with mold like substance Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unable to dispense chlorine sanitizer. Establishment actively uses the triple sink for wash, rinse, and sanitize.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44F - Cold Holding). Manager brought to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - inside walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in pizza cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).