DISTRICT EAT & PLAY

Name: DISTRICT EAT & PLAY
Address: 1395 OVIEDO MALL BLVD, OVIEDO, FL, 32765, US
Rating: 2.7

1395 OVIEDO MALL BLVD

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728761

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the reach-in cooler . Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of keg of beer at the walk-in cooler . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (45f - Cold Holding); tomato diced shredded cheese (46F - Cold Holding); Operator stated that the last time checked temperature was at 37f one hour ago and cooler was open for prep and moved all the food to freezer to cool down. Second checked 40 f. Corrected On-Site

Inspection #: Visit ID: 8786248

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license moved and displayed during inspection Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -RIC across from gas stove
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda bun soiled with mold like substance Corrected On-Site

Inspection #: Visit ID: 8501503

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-15-4:Basic - Accumulation of debris on dish racks
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unable to dispense chlorine sanitizer. Establishment actively uses the triple sink for wash, rinse, and sanitize.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44F - Cold Holding). Manager brought to walk in cooler **Corrective Action Taken**

Inspection #: Visit ID: 8384972

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
36-73-4:Basic - Floor soiled/has accumulation of debris. - inside walk in cooler
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in pizza cooler Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.