DAIRY QUEEN GRILL & CHILL
960 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ice cream milk stored on floor at the walk-in cooler .
- 36-62-4:Basic - Light not functioning. One out by the hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table cook line . Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -both stalls
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -left RIC in kitchen, top shelf
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -condiment tubs in Left RIC in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tables and RIC coolers in kitchen lightly soiled with food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all Items in top of right RIC in kitchen
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Employee change water. Final reading 300 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on dessert cooler
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - drink cup used to scoop pecans. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - hot dog cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm. Operator made new bucket. Final reading 300ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - small cutting board in the dessert station. Operator put into ware wash station - gaskets of sundae coolers. Operator wiped **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).