CUCINELLA'S BRICK OVEN PIZZERIA
254 N DIVISION ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours .Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice, **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - gasket on Saba cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Emailed to operator
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. - Gasket torn on upright cooler
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).