CUCINELLA'S BRICK OVEN PIZZERIA
254 N DIVISION ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours .Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice, **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).