CUCINELLA'S BRICK OVEN PIZZERIA

Name: CUCINELLA'S BRICK OVEN PIZZERIA
Address: 254 N DIVISION ST, OVIEDO, FL, 32765, US
Rating: 3.8

254 N DIVISION ST

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10848871

Inspection #: Visit ID: 10713242

02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Tiramisu, raw egg -operator noted hidden ingredient on all 3 menus and posted consumer advisory Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out with operator time as a public health control Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8734261

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours .Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice, **Corrective Action Taken**

Inspection #: Visit ID: 8536501

14-11-5:Basic - Equipment in poor repair. - gasket on Saba cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Emailed to operator

Inspection #: Visit ID: 8355937

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-11-5:Basic - Equipment in poor repair. - Gasket torn on upright cooler