DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

With 6 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in OVIEDO has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

327 MITCHELL HAMMOCK RD #1021

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10931114

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Quesadilla cutting board .
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Big stainless pan at the storage shelves back of The house.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the bottom grill cooler .

3/31/2025· 11mo ago

Visit ID: 10737066

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-62-4:Basic - Light not functioning. 2 out by the hoods.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator put a work order and sit the 3 compartment sink to clean the dishes . **Corrective Action Taken**
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified for some employee. Some employee have a copy not an actual certificate.

12/6/2024· 1y 3mo ago

Visit ID: 8780156

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Women's bathroom area(s) covered with standing water.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee wiped hands on clothes and then did not change gloves and wash hands, but continued to prepare food. Educated operator. **Corrective Action Taken**

3/29/2024· 1y 11mo ago

Visit ID: 8638381

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8538493

Follow-up Inspection Required

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - shirt stored on togo straws in storage room Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning

10/27/2023· 2y 4mo ago

Visit ID: 8379016

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below three door cooler Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.