CHILI'S GRILL & BAR #375
Health inspection records show CHILI'S GRILL & BAR #375 in OVIEDO has 7 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13556870
Met Inspection Standards1 high, 2 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by microwave near ac vent Operator flipped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved brisket in make table marked 3/27
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had ice dumped init.
10/22/2025· 5mo ago
Visit ID: 10923979
Met Inspection Standards1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at soup station, salad station,
12/6/2024· 1y 4mo ago
Visit ID: 10735635
Met Inspection Standards- N/A:No Violations Were Observed
10/23/2024· 1y 5mo ago
Visit ID: 8736347
Met Inspection Standards1 basic
- 33-11-4:Basic - Missing drain plug at dumpster. -no drain plug on recycle dumpster
2/15/2024· 2y 2mo ago
Visit ID: 8612123
Met Inspection Standards2 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
2/14/2024· 2y 2mo ago
Visit ID: 8514818
Follow-up Inspection Required1 high, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 10 below bag in box rack - 1 on wall at cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack of clean cups in bar Warning
- 14-11-5:Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner of prep table Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches Warning
10/2/2023· 2y 6mo ago
Visit ID: 8357333
Met Inspection Standards1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.