CHILI'S GRILL & BAR #375

Miamarina
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10735635

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8736347

  • 33-11-4:Basic - Missing drain plug at dumpster. -no drain plug on recycle dumpster

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612123

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8514818

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 10 below bag in box rack - 1 on wall at cook line Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack of clean cups in bar Warning
  • 14-11-5:Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner of prep table Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8357333

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.