CHILI'S GRILL & BAR #375
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10735635
- N/A:No Violations Were Observed
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8736347
- 33-11-4:Basic - Missing drain plug at dumpster. -no drain plug on recycle dumpster
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8612123
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning - From follow-up inspection 2024-02-15: **Time Extended**
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8514818
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 10 below bag in box rack - 1 on wall at cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on rack of clean cups in bar Warning
- 14-11-5:Basic - Equipment in poor repair. - lid on ice cream well not fitted properly. Leaves an inch gap of open space Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner of prep table Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf of liquor rack - 1 on dry storage container on bag in box rack - 1 crawling on wall below prep table __ Total 5 live roaches Warning
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8357333
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - light build up over cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cookline stained and grooved. Not easily cleanable.